Jazz Cafe - MENU


STARTERS

Smoked salmon tartar with loosely chopped vegetables, toast

1300 Ft

A plate of
- 3 types of tapas
- 5 types of tapas
- 7 types of tapas

smoked ham
home made spread of welt
goat cheese balls in green sp.
baked tomato spread
eggplant spread
caperberries with anchovy
feta cheese with olives


1650 Ft
2500 Ft
3350 Ft









SALADS

iF salad
- with chicken,
- smoked salmon,
- or vegetarian

1990 Ft
2200 Ft
1800 Ft

Arugula and duck breast salad (arugula, balsamic vinegar dressing, slices of stewed pear, slices of duck breast)

2290 Ft

Goat cheese salad (mixed salad base, balsamic vinegar dressing, vegetables, roasted seeds)

2290 Ft


SOUPS

Alföld style goulash soup

1550 Ft

Spinach soup with salmon greaves or parmiggiano

1190 Ft


MAIN COURSES

Pork clod confit in honey-chili dip, with vegetable strudel

2580 Ft

Rose duck breast with sweet potato puree and black-currant ragout

3450 Ft

Pork mediallions in garlic with spinach-prosciutto crudo gnocchi and blue cheese dip

2950 Ft

Hungarian rump steak with lecho and roasted potatoes

3650 Ft

Home made lecho with egg or sausage

1650 Ft
1950 Ft

Chicken breast grilled with butterstewed vegetables

2580 Ft

Four cheese gnocchi

2300 Ft

Spagetti alla carbonara

2650 Ft

Grilled goat cheese with sweet potatoes and vegetable strudel

2650 Ft

Camembert grilled in sesame with jasmine rice, pear grilled in walnut and black-current ragout

2250 Ft

Salmon fried on skin, with butter potatoes and boiled asparagus and sauce hollandaise

3950 Ft

iF plate fortwo: Pork clod confit and rose duck breast with lecho, roasted potatoes and jasmine rice

5950 Ft

T-bone steak with dijon mustard dressing and grilled vegetables

7500 Ft


AFTERS

Triple chocolate mousse

950 Ft

Pancake filled with ice-cream, hot fruit ragout

950 Ft


Coffee - Tea - Chocolate - Drinks
Lemonades - Cocktails - Spirits
Hungarian Craft Beers - Wines


Reserve: +36 1 299 0694


JAZZ CAFE - RESTAURANT