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Pancakes with spinach and blue cheese dipping

1100 Ft

Salmon tartare with toasts

1300 Ft

A plate of - 3 types of tapas
- 5 types of tapas
- 7 types of tapas

marinated feta cheese in sun dried tomatoes
boursin in green herbs
red onion jam
Ginger avocado cream
spicy goat cheese balls
rosemary mushroom
capers with anchovy

1650 Ft
2500 Ft
3350 Ft


iF salad
- with chicken,
- smoked salmon,
- or vegetarian

1890 Ft
2100 Ft
1700 Ft

Duck breast salad with strawberry balsamic dressing and rose pepper

1950 Ft

Goat cheese balls with herbs and nuts with salad and sun-dried tomato pesto

1950 Ft


Goulash soup

1550 Ft

Creamy green pea soup with fresh mint

950 Ft

Spicy cheese soup with chicken

1450 Ft


Pappardelle with mushroom and duck breast pieces, or vegetarian

2550 Ft
2050 Ft

Farfalle with salmon and caper dipping in white wine

2950 Ft

Grilled goat cheese with orange-and-pumpkin chutney and mixed bulghur salad

2550 Ft

Grilled camembert with celery-plum jam dipping and jasmine rice

1950 Ft

Honey-ginger chicken breast with rice-and-raisin

2480 Ft

Roasted chicken leg fillet with vegetable cake and dil-and-ewe cheese dipping

2580 Ft

Rosé duck breast with red onion jam in wine, and rosemary potato chips

3250 Ft

Pork medallions marinated in ginger beer with green beans rolled in bacon, and jasmine rice

2850 Ft

Pork medallions roasted in whole pepper, with Dijon mustard and potato chips

2750 Ft

Rump steak with rose pepper-gorgonzola dipping and vegetable-potato cake

3550 Ft

Salmon steak on spinach leaves with sweet garlic sauce and pan-roasted potato

3950 Ft

iF Plate for two: Roasted chicken leg fillet and rump steak with vegetable-potato cake, spinach pancake and rose pepper-gorgonzola dipping

5950 Ft


Baked chestnut cheesecake with forest fruits and a hint of rum

950 Ft

Carrot cake with orange and whisky

950 Ft

Brownie with chili white chocolate dipping

950 Ft

Coffee - Tea - Chocolate - Drinks
Lemonades - Cocktails - Spirits
Hungarian Craft Beers - Wines

Reserve: +36 1 299 0694